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Walnut Relish to Put Atop Spring Things

Walnut Relish to Put Atop Spring Things

Okay, so my memory of rhubarb and asparagus as magical springtime harbingers that emerge long before everything else and remind a girl that yes, actually, summer comes and life goes on after a frigid winter? NOT INCORRECT. I thought kale was a cold-weather thing! How is it that the root vegetables keep coming? When do […]

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On Time & Toast | Whipped Ricotta Toasts

On Time & Toast | Whipped Ricotta Toasts

This year has been moving quickly over here in my corner, but I’ve struggled to put my finger on why. I often mark seasons with trips, visitors and big events, and I’ve had few of these so far. The weather has been strange, slipping into warm spring temperatures for a day or two, then back […]

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Cooking on the Road | Roasted Squash with Yogurt & Gremolata

Cooking on the Road | Roasted Squash with Yogurt & Gremolata

Last week, to take advantage of Ben’s Thanksgiving vacation, we traveled south for a few days, staying for a night in LA (a city that, for me, never disappoints) and then driving east to Joshua Tree. Neither of us had ever been, and it was epic and beautiful, just as we’d hoped. The desert always […]

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The Greatest, Smallest Thing | Cauliflower, Grape & Cheddar Salad

The Greatest, Smallest Thing | Cauliflower, Grape & Cheddar Salad

I used to want to change the world, to influence efforts of justice worldwide, to make my mark in an indisputable, “significant” way. I still want to change the world, of course, and many days I still wish I could make a big, dramatic mark. But I think about these things differently than I once […]

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