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Tag Archives: gluten free

Herby Pea Soup for Springtime

Herby Pea Soup for Springtime

Well. Here we are, still, despite everything. The times have not gotten less strange, though we’ve perhaps become more accustomed to them. For most of us, I don’t think it’s become much easier. In many ways, I feel like I’m in an extremely protracted experience of transition, one that was simply kicked off by a […]

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Easy Roasted Eggplant Dip

Easy Roasted Eggplant Dip

It’s a lovely time of year, this moment where summer meets fall. The days toggle from hot to cool, there’s a new crisp wind on certain mornings, the markets burst with the last of summer’s bounty and the beginning of autumn’s. It’s hard to decide whether to dedicate the space and weight in the market […]

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Caper-Raisin Vinaigrette for All Manner of Vegetables

Caper-Raisin Vinaigrette for All Manner of Vegetables

I think a lot about vegetables and how to prepare them, which will surprise no one. When it comes to eating vegetables, I personally am pleased with many simple things: a handful of snap peas, a perfect green salad, a straightforward smoothie. But that’s only the beginning. While I don’t eat meat, I also don’t […]

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Between The Two | The Go-To Frittata

Between The Two | The Go-To Frittata

I come today with the most straightforward of recipes, for a moment in which things feel to me both immensely complicated and desperately simple. Politics, immigration and our nation’s ongoing inability to communicate across disagreement loom large. Yet it is summer, and for me, that conjures memories of simplicity at its finest: long days unfurling […]

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So Much More | Melon, Cucumber & Fig Salad

So Much More | Melon, Cucumber & Fig Salad

Summer is for salads, as you know, and blue skies and bare feet and rosé and all the rest. And every year I say that summer isn’t over until it’s over, which might have something to do with being married to a teacher who is back in the thick of things even though it’s still August […]

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