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Tag Archives: cream

Set Aside the Questions | Meringue with Berries & Cream

Set Aside the Questions | Meringue with Berries & Cream

I’ve come to the realization in the past few years that I am one of those people who wants everything there is to be had out of life. I hate missing out, and I love knowing things. And I’d really like to have it all: the grounded life and the big adventures, the professional climb and quiet […]

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there is no shortage

there is no shortage

The past weeks have been composed of more visitors, busy days at work, simple meals featuring pretty green produce and a flurry of end-of-year activities for Ben, including such events as a middle school production of Peter Pan that made me laugh less for the plot than for, shall we say, other aspects of the performance. Lively springtime chaos, all […]

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the fear of cream

the fear of cream

For many years, I harbored a fear of heavy cream. I know I’m not the only woman with this problem, nor am I the only one trying to escape its clutches. But it’s worth admitting nonetheless—we don’t talk about this enough. When I began cooking, I avoided recipes with any significant amount of butter or cream […]

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