Hello, friends. How are you holding up out there? These are strange times—as we are all well aware. Many people have said wise and thoughtful things about this moment, and many more have said loud and frightening things, and I don’t know that I need to add to the clamor. If you’re like me, perhaps […]
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I hope you’ve already heard of Luisa Weiss, author of the blog The Wednesday Chef and the lovely memoir My Berlin Kitchen—and now the new, crucial text on German baking, aptly titled Classic German Baking. In fact, her recipe for an apple galette is what I most recently posted here, not realizing that her new book was on its way into the […]
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For me, the holiday season starts with Thanksgiving and continues on until at least January 1, perhaps even longer if I’m so inclined. The days in between are like a long unpacking of traditions and gatherings and other such joy-filled things. When I was young, I spent many of those days anticipating Christmas morning, as children tend to do, […]
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