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Tag Archives: appetizer

On Time & Toast | Whipped Ricotta Toasts

On Time & Toast | Whipped Ricotta Toasts

This year has been moving quickly over here in my corner, but I’ve struggled to put my finger on why. I often mark seasons with trips, visitors and big events, and I’ve had few of these so far. The weather has been strange, slipping into warm spring temperatures for a day or two, then back […]

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Love Will Win | Marinated Feta & Olives

Love Will Win | Marinated Feta & Olives

We’re living in strange times here in America, surprising ones that demand thoughtfulness and action. It’s hard to start a first conversation after the election—even one on the internet—without mentioning this. I’ve had the full range of emotions, which shows my cards as they pertain to our president elect. Yet regardless of position, I think […]

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Even If | Gingered Delicata Squash Soup

Even If | Gingered Delicata Squash Soup

And just like that, Thanksgiving is upon us! I am here today with a simple, delicious starter that will serve you well for the holiday. But I also wanted to take a moment to encourage you to take a lot of deep breaths, do some yoga, go for a hike in the woods, drink a nice glass of […]

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The Little Orange Kitchen | Warm Chickpea Salad with Arugula

The Little Orange Kitchen | Warm Chickpea Salad with Arugula

My first solo apartment occupied the front right-hand corner of a stately purple house on the downtown edge of Grand Rapids’ historic Heritage Hill. I lived there when I started this blog, and I’ve surely mentioned it before. It was a special little place, after all. I moved in at the very beginning of 2010, just […]

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Summer into fall, with Sweet Corn Soup

Summer into fall, with Sweet Corn Soup

This might not seem like the ideal moment, at least in the Bay Area, to post a recipe about soup. It has been suffocatingly hot here all week, exacerbated by the fact that ours are not apartments or businesses or schools—or people, for that matter—made for the heat. But you can eat this soup not only hot […]

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