appetizers
- Walnut Relish to Put Atop Spring Things
- Herby Pea Soup for Springtime
- Easy Roasted Eggplant Dip
- California | Simple Citrus Salad
- Shouts & Whispers | Roast Eggplants with Goat Cheese & Sumac
- La Ensalada Valenciana
- Summer Ease | Watermelon & Feta Salad
- On Time & Toast | Whipped Ricotta Toasts
- Avocado, Citrus & Fennel Salad for Winter
- A Guide to Composed Summer Salads
entrees
- Herby Pea Soup for Springtime
- Six Things To Do with a Tray of Roasted Sweet Potatoes
- Between The Two | The Go-To Frittata
- Cooking on the Road | Roasted Squash with Yogurt & Gremolata
- The Greatest, Smallest Thing | Cauliflower, Grape & Cheddar Salad
- Something In Between | Roasted Sweet Potatoes with Figs
- Being Here | Spring Pea & Ricotta Toasts
- Even for a Doubter | English Muffin Sandwich
- Doing it Again | Ribollita with Winter Squash
- Spaghetti Squash & Other Obsessions
soups
- Herby Pea Soup for Springtime
- Six Things To Do with a Tray of Roasted Sweet Potatoes
- Doing it Again | Ribollita with Winter Squash
- Even If | Gingered Delicata Squash Soup
- Summer into fall, with Sweet Corn Soup
- Familiar Rhythms | Stewed Favas, Peas & Little Gems with Parmesan Rice
- simplest sweet potato soup
- at its finest
- like magic, like clockwork
- more and more
salads
- Walnut Relish to Put Atop Spring Things
- Winter Salad Tips & Tricks
- California | Simple Citrus Salad
- Six Things To Do with a Tray of Roasted Sweet Potatoes
- La Ensalada Valenciana
- Summer Ease | Watermelon & Feta Salad
- Hello, Spring! | Asparagus Four Ways
- Avocado, Citrus & Fennel Salad for Winter
- The Greatest, Smallest Thing | Cauliflower, Grape & Cheddar Salad
- Something In Between | Roasted Sweet Potatoes with Figs
breads
- Sunflower Scones & Other Sleepers
- An Italian Bread for Easter | Potizza al Dragoncello
- In All Its Fullness | Tuscan Olive Oil Cake
- German Breakfast Rolls
- If we’re lucky | Kabocha, Olive Oil & Chocolate Cake
- it feels daunting | Apple Sage Walnut Bread
- ring bells, be joyful
- start in the kitchen
- the winding path
- these things are your becoming
cakes
- A Truly Excellent Cake
- Coping List & Cornmeal Pound Cake
- Wonderfully Circuitous | Nantucket Cranberry Pie
- Who You Are In That Place | Fresh Ginger Cake
- Hello, Discomfort! | Blueberry Almond Cake
- The Next Next Adventure | Almond Rye Cake
- Even More Fanfare | Chocolate Fig Cake
- Cake Is The Remedy | German Marble Cake
- Howl to the Moon | Peach Upside-Down Cake
- Rye Picnic Cake for Summer
pies/tarts
- Mostly in the Moment | Strawberry Tart
- Live the Questions | Rustic Rhubarb Tarts
- As I Am | Apple Galette
- Peach Cobbler and Other Summer Things
- For Many Reasons | Yeasted Fig & Goat Cheese Tart
- to brighten any dark day
- the familiar rustle
- of sheer joy
- the in between: simplest jam tart
cookies
- Speculoos & Cookbooks for Gifting
- Charming Nonetheless | Fig & Almond Butter Thumbprints
- Pistachio Tangerine Cookies & Giveaway!
- small economies
- reveling that way
- breakfast cookies and comfort
- wild and sweet
- then we can dance
- that which is beloved
- the in between: carnival cookies
drinks
winter
- Winter Salad Tips & Tricks
- Return of the Fruitcake
- California | Simple Citrus Salad
- Six Things To Do with a Tray of Roasted Sweet Potatoes
- Avocado, Citrus & Fennel Salad for Winter
- Speculoos & Cookbooks for Gifting
- Cooking on the Road | Roasted Squash with Yogurt & Gremolata
- In All Its Fullness | Tuscan Olive Oil Cake
- Doing it Again | Ribollita with Winter Squash
- One happy morning
spring
- With Me All That Time
- Herby Pea Soup for Springtime
- Mostly in the Moment | Strawberry Tart
- Live the Questions | Rustic Rhubarb Tarts
- Hello, Spring! | Asparagus Four Ways
- Our Own Lives | Spring Panzanella
- An Italian Bread for Easter | Potizza al Dragoncello
- Being Here | Spring Pea & Ricotta Toasts
- Simple Summer Bliss | Strawberry & Mozzarella Salad
- Familiar Rhythms | Stewed Favas, Peas & Little Gems with Parmesan Rice
summer
- News & Summer Eating
- Easy Roasted Eggplant Dip
- Hello, Discomfort! | Blueberry Almond Cake
- Caper-Raisin Vinaigrette for All Manner of Vegetables
- Mostly in the Moment | Strawberry Tart
- Shouts & Whispers | Roast Eggplants with Goat Cheese & Sumac
- Even More Fanfare | Chocolate Fig Cake
- Summer Ease | Watermelon & Feta Salad
- Howl to the Moon | Peach Upside-Down Cake
- A Guide to Composed Summer Salads
fall
- Wonderfully Circuitous | Nantucket Cranberry Pie
- Who You Are In That Place | Fresh Ginger Cake
- Easy Roasted Eggplant Dip
- Six Things To Do with a Tray of Roasted Sweet Potatoes
- Shouts & Whispers | Roast Eggplants with Goat Cheese & Sumac
- Even More Fanfare | Chocolate Fig Cake
- Cooking on the Road | Roasted Squash with Yogurt & Gremolata
- The Greatest, Smallest Thing | Cauliflower, Grape & Cheddar Salad
- Something In Between | Roasted Sweet Potatoes with Figs
- Howl to the Moon | Peach Upside-Down Cake
