This might not seem like the ideal moment, at least in the Bay Area, to post a recipe about soup. It has been suffocatingly hot here all week, exacerbated by the fact that ours are not apartments or businesses or schools—or people, for that matter—made for the heat. But you can eat this soup not only hot […]
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And all at once, the markets are overflowing with bright spring greens, fresh favas, formidable artichokes, rosy strawberries, slender asparagus and so much more. I hear that warmth and sunshine are bursting through after the long, weary winter that so many east of here endured. Flowers are blooming, baby geese are hatching and we’re dreaming […]
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