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Monthly Archives: April 2019

Sunflower Scones & Other Sleepers

Sunflower Scones & Other Sleepers

One of my most important baked good theories concerns what I call sleeper pastries. Do you know them? I’m talking about the not-so-flashy options in the bakery case. The non-Instagrammable ones. The more understated treats looked over in the pursuit of their brighter, trendier neighbors. Things like rustic scones and flaky biscuits; everyday cakes unadorned […]

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