With Memorial Day come and gone, we can call this summertime, don’t you think? After all, we have strawberries and crumbles, cherries and ice cream, and that’s a pretty solid start, if you ask me. I think this the perfect moment to encourage all of you to head out and pick up a copy of Yvette […]
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For many of us, particularly those of us in large cities or places where folks speed straight from the front door to the car, it is incredibly easy to go about our days anonymously. We are known in our workplaces and homes and perhaps a few favorite shops or eateries, but as we walk down […]
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I walk to the train station in the cool, quiet morning, rain misting gently from the sky. More than falling, the tiny drips hang in the air like stars in the night sky, and I am strolling through the constellations, collecting their magic dust on my skin. Walking through the rain-like-stars, I feel lyrical, poetic. […]
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When I think of spring, I think not only of these months we’re in but also of the way the season spills right into summer. The fruit appearing at the market of late is just the start—strawberries that will be joined by an army of other bright berries, the first stone fruits hinting at the many […]
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Of late, I’ve found that the best way to describe my working life is that I’m cobbling it together. I write and edit as a freelancer for a handful of nonprofits, assist a brilliant food-blogger-and-photographer-turned-friend once a week as she works on her first cookbook, have scored some food-related writing projects, bake several mornings a week at […]
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