Skip to content

Monthly Archives: March 2012

the in between: carnival cookies

the in between: carnival cookies

Though this in betweenness will surely carry on for a few more days or weeks or months (who really knows!), we’ve arrived at the last of my posts designed to propel you through it. And you’re well aware, I am sure, of what else I’ve been getting at. Namely: the in between comes not only […]

Read More »

the in between: easy oat bread

the in between: easy oat bread

When the tilt of the Earth’s axis and the numbers on the calendar suggest that we have arrived in this season, we inevitably begin thinking that it really OUGHT to be warm and lovely out, every single day, starting just exactly now. We’ve endured winter, have we not? Even for one as mild as we just experienced, a person […]

Read More »

the in between: carrot ginger soup

the in between: carrot ginger soup

I don’t know what the weather is like in your city, friend, but here, it is warm and bright. Yesterday, for the advent of spring, usually so meek, the temperatures soared above eighty. Eighty! It’s strange, and a bit disconcerting, but as I’m powerless in the face of the weather, I am trying to enjoy this with […]

Read More »

the in between: fennel + pear salad

the in between: fennel + pear salad

Dear reader, IT IS SPRINGTIME! Welcome, to you and to me, and to the crocuses and daffodils and green grasses and robins and woodland creatures and other such iconic symbols of the season. In the interest of originality, I hesitate to say this at all, but the turning of the seasons really is a wonderful […]

Read More »

the in between: simplest jam tart

the in between: simplest jam tart

Last week, Ben and I ate our first ice cream of the season, sitting on a bench wearing sandals and shorts and listening to the noise of the neighborhood as people emerged from their winter hibernation, spilling onto the sidewalks and making up rather quickly for the long quiet of winter. It feels as though winter […]

Read More »