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Category Archives: Spring

Live the Questions | Rustic Rhubarb Tarts

Live the Questions | Rustic Rhubarb Tarts

Recently, a friend and I were discussing a common theme in our lives, one that I return to again and again with friends these days—what’s next, and when? And how, exactly, do we answer those questions? My friend referenced a quote, something Krista Tippett had talked about on her podcast or in her book, though she […]

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Hello, Spring! | Asparagus Four Ways

Hello, Spring! | Asparagus Four Ways

Spring, for me, is when food feels most profound. The produce that emerges at this time of year is vibrant and bright, a burst of freshness, perfectly reflective of the emotional state that we find ourselves in after a cold, rainy and/or snowy winter. The idea of life emerging from the earth is pronounced after […]

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Our Own Lives | Spring Panzanella

Our Own Lives | Spring Panzanella

I’ve been frustrated lately with the food media—that is, the larger publications that (still) drive the category, not blogs or independent zines or the like. I know I’m not the only one: Tim Mazurek and Amelia Morris are two people who quickly come to mind for their thoughtful critiques of food media and culture (which are sprinkled […]

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An Italian Bread for Easter | Potizza al Dragoncello

An Italian Bread for Easter | Potizza al Dragoncello

This past summer, I had the amazing opportunity to go to Italy for work. My boss and I traversed the north of the country, gathering information to build classes and content we’d share with our members. It was a fantastic experience. I hadn’t been to Europe for years, and I also hadn’t “learned experientially,” as I […]

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Being Here | Spring Pea & Ricotta Toasts

Being Here | Spring Pea & Ricotta Toasts

Several weeks ago, I hosted a festive spring dinner party. Ben was out of town, and I wanted to take advantage of having the apartment to myself (with, you know, something more substantive than several solo glasses of wine and a Gilmore Girls marathon). I invited a bunch of my favorite women, and the ones who could make it […]

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