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Category Archives: Snacks

Love Will Win | Marinated Feta & Olives

Love Will Win | Marinated Feta & Olives

We’re living in strange times here in America, surprising ones that demand thoughtfulness and action. It’s hard to start a first conversation after the election—even one on the internet—without mentioning this. I’ve had the full range of emotions, which shows my cards as they pertain to our president elect. Yet regardless of position, I think […]

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Being Here | Spring Pea & Ricotta Toasts

Being Here | Spring Pea & Ricotta Toasts

Several weeks ago, I hosted a festive spring dinner party. Ben was out of town, and I wanted to take advantage of having the apartment to myself (with, you know, something more substantive than several solo glasses of wine and a Gilmore Girls marathon). I invited a bunch of my favorite women, and the ones who could make it […]

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For the Love of Mezze | Stuffed Grape Leaves

For the Love of Mezze | Stuffed Grape Leaves

It’s March! My goodness, this month snuck up on me. Spring is on the horizon, and life is good. To catch us up quickly, I’ve chosen one thing to say about my rather hectic month of February, which is that I have become obsessed with Michael Solomonov’s cookbook Zahav. And that is what I’m here to tell you […]

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Turkish Fried Eggs (Or, How to Beat the Winter Blues)

Turkish Fried Eggs (Or, How to Beat the Winter Blues)

Come January’s end in the Bay Area, it feels to me like springtime. I imagine this sensation has mostly to do with the fact that I go back home to Michigan over the holidays, and after that sort of cold and ice, this weather—along with the blue skies, leafy plants and blooming trees—seems awfully springlike indeed! Nor does it hurt that at […]

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Little Omelets & Other Simple Things

Little Omelets & Other Simple Things

I’ve already gone on about Cal Peternell and his fantastic book, Twelve Recipes, haven’t I? Quick check of the archives says that yes, indeed, I have. Well, I won’t belabor the point, but I really think most people ought to own this book. His methods for making toast alone are worth the cost of the book, and I’m […]

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