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Category Archives: Snacks

An Italian Bread for Easter | Potizza al Dragoncello

An Italian Bread for Easter | Potizza al Dragoncello

This past summer, I had the amazing opportunity to go to Italy for work. My boss and I traversed the north of the country, gathering information to build classes and content we’d share with our members. It was a fantastic experience. I hadn’t been to Europe for years, and I also hadn’t “learned experientially,” as I […]

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You Are Alive | Cardamom Doughnut-ish Tea Cakes

You Are Alive | Cardamom Doughnut-ish Tea Cakes

I was talking with friends the other night about narrow escapes—dramatic ones, where we might not have made it but did. There were a few harrowing stories, most notably from our friend who, back in some wilder time before we knew him, used to street race à la The Fast and the Furious. He’s a pretty mellow […]

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Love Will Win | Marinated Feta & Olives

Love Will Win | Marinated Feta & Olives

We’re living in strange times here in America, surprising ones that demand thoughtfulness and action. It’s hard to start a first conversation after the election—even one on the internet—without mentioning this. I’ve had the full range of emotions, which shows my cards as they pertain to our president elect. Yet regardless of position, I think […]

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Being Here | Spring Pea & Ricotta Toasts

Being Here | Spring Pea & Ricotta Toasts

Several weeks ago, I hosted a festive spring dinner party. Ben was out of town, and I wanted to take advantage of having the apartment to myself (with, you know, something more substantive than several solo glasses of wine and a Gilmore Girls marathon). I invited a bunch of my favorite women, and the ones who could make it […]

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For the Love of Mezze | Stuffed Grape Leaves

For the Love of Mezze | Stuffed Grape Leaves

It’s March! My goodness, this month snuck up on me. Spring is on the horizon, and life is good. To catch us up quickly, I’ve chosen one thing to say about my rather hectic month of February, which is that I have become obsessed with Michael Solomonov’s cookbook Zahav. And that is what I’m here to tell you […]

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