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Category Archives: Sides

Cooking on the Road | Roasted Squash with Yogurt & Gremolata

Cooking on the Road | Roasted Squash with Yogurt & Gremolata

Last week, to take advantage of Ben’s Thanksgiving vacation, we traveled south for a few days, staying for a night in LA (a city that, for me, never disappoints) and then driving east to Joshua Tree. Neither of us had ever been, and it was epic and beautiful, just as we’d hoped. The desert always […]

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The Greatest, Smallest Thing | Cauliflower, Grape & Cheddar Salad

The Greatest, Smallest Thing | Cauliflower, Grape & Cheddar Salad

I used to want to change the world, to influence efforts of justice worldwide, to make my mark in an indisputable, “significant” way. I still want to change the world, of course, and many days I still wish I could make a big, dramatic mark. But I think about these things differently than I once […]

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Something In Between | Roasted Sweet Potatoes with Figs

Something In Between | Roasted Sweet Potatoes with Figs

Transitions, in life and on the calendar, fascinate me. (Not a new interest: As evidence, I give you this post, and the series of recipes that followed, from spring 2012.) Now, for instance, the leaves are changing colors, but it’s still warm; you can’t yet put away the shorts and sandals. You’re ready for pumpkins […]

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A Guide to Composed Summer Salads

A Guide to Composed Summer Salads

‘Tis the season for composed salads! Summer produce is at its peak—and so, simple cooking as easy as it gets. I thought I’d drop by with a quick little guide to building simple summer salads, my go-to for this time of year…even more than in other seasons! For a certain set of you, none of this will be […]

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Our Own Lives | Spring Panzanella

Our Own Lives | Spring Panzanella

I’ve been frustrated lately with the food media—that is, the larger publications that (still) drive the category, not blogs or independent zines or the like. I know I’m not the only one: Tim Mazurek and Amelia Morris are two people who quickly come to mind for their thoughtful critiques of food media and culture (which are sprinkled […]

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