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Category Archives: Sides

Easy Roasted Eggplant Dip

Easy Roasted Eggplant Dip

It’s a lovely time of year, this moment where summer meets fall. The days toggle from hot to cool, there’s a new crisp wind on certain mornings, the markets burst with the last of summer’s bounty and the beginning of autumn’s. It’s hard to decide whether to dedicate the space and weight in the market […]

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Caper-Raisin Vinaigrette for All Manner of Vegetables

Caper-Raisin Vinaigrette for All Manner of Vegetables

I think a lot about vegetables and how to prepare them, which will surprise no one. When it comes to eating vegetables, I personally am pleased with many simple things: a handful of snap peas, a perfect green salad, a straightforward smoothie. But that’s only the beginning. While I don’t eat meat, I also don’t […]

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California | Simple Citrus Salad

California | Simple Citrus Salad

This winter, I finally fell in love with California. I fell in love with its weirdly shaped trees and rainy winters, with the dark gray clouds that hover over the hills and the open skies, with the character in the buildings and the earth, reflecting the rough edges and free spirits of the many people […]

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Six Things To Do with a Tray of Roasted Sweet Potatoes

Six Things To Do with a Tray of Roasted Sweet Potatoes

It’s snowing in the Midwest and raining (finally, blessed be!) in California. Thanksgiving is behind us and December just around the corner. It’s old hat to say that the year has flown, but—it really did this time! Finding such truisms flying out of my mouth is a real sign of adulthood, I think. But I’ll […]

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Shouts & Whispers | Roast Eggplants with Goat Cheese & Sumac

Shouts & Whispers | Roast Eggplants with Goat Cheese & Sumac

This is the time of year when I crave the signs of autumn. I’ve written about the transition into fall ad nauseam, so I will try not to go on about it again. But it’s this Midwestern internal clock that sends me out in search of apple stands and cider mills, trees in shades of […]

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