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Category Archives: Fall

Easy Roasted Eggplant Dip

Easy Roasted Eggplant Dip

It’s a lovely time of year, this moment where summer meets fall. The days toggle from hot to cool, there’s a new crisp wind on certain mornings, the markets burst with the last of summer’s bounty and the beginning of autumn’s. It’s hard to decide whether to dedicate the space and weight in the market […]

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Six Things To Do with a Tray of Roasted Sweet Potatoes

Six Things To Do with a Tray of Roasted Sweet Potatoes

It’s snowing in the Midwest and raining (finally, blessed be!) in California. Thanksgiving is behind us and December just around the corner. It’s old hat to say that the year has flown, but—it really did this time! Finding such truisms flying out of my mouth is a real sign of adulthood, I think. But I’ll […]

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Shouts & Whispers | Roast Eggplants with Goat Cheese & Sumac

Shouts & Whispers | Roast Eggplants with Goat Cheese & Sumac

This is the time of year when I crave the signs of autumn. I’ve written about the transition into fall ad nauseam, so I will try not to go on about it again. But it’s this Midwestern internal clock that sends me out in search of apple stands and cider mills, trees in shades of […]

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Even More Fanfare | Chocolate Fig Cake

Even More Fanfare | Chocolate Fig Cake

This week, the market was overflowing with figs. It was an abundance I can’t recall seeing before—big crates packed with fat figs at multiple stalls, ripe and bursting, water balloon skins no longer able to hold in the jammy centers. My favorite fig purveyor let me assemble my own boxes, a pretty simple offer that put […]

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Cooking on the Road | Roasted Squash with Yogurt & Gremolata

Cooking on the Road | Roasted Squash with Yogurt & Gremolata

Last week, to take advantage of Ben’s Thanksgiving vacation, we traveled south for a few days, staying for a night in LA (a city that, for me, never disappoints) and then driving east to Joshua Tree. Neither of us had ever been, and it was epic and beautiful, just as we’d hoped. The desert always […]

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