Skip to content

Category Archives: Fall

Shouts & Whispers | Roast Eggplants with Goat Cheese & Sumac

Shouts & Whispers | Roast Eggplants with Goat Cheese & Sumac

This is the time of year when I crave the signs of autumn. I’ve written about the transition into fall ad nauseam, so I will try not to go on about it again. But it’s this Midwestern internal clock that sends me out in search of apple stands and cider mills, trees in shades of […]

Read More »

Even More Fanfare | Chocolate Fig Cake

Even More Fanfare | Chocolate Fig Cake

This week, the market was overflowing with figs. It was an abundance I can’t recall seeing before—big crates packed with fat figs at multiple stalls, ripe and bursting, water balloon skins no longer able to hold in the jammy centers. My favorite fig purveyor let me assemble my own boxes, a pretty simple offer that put […]

Read More »

Cooking on the Road | Roasted Squash with Yogurt & Gremolata

Cooking on the Road | Roasted Squash with Yogurt & Gremolata

Last week, to take advantage of Ben’s Thanksgiving vacation, we traveled south for a few days, staying for a night in LA (a city that, for me, never disappoints) and then driving east to Joshua Tree. Neither of us had ever been, and it was epic and beautiful, just as we’d hoped. The desert always […]

Read More »

The Greatest, Smallest Thing | Cauliflower, Grape & Cheddar Salad

The Greatest, Smallest Thing | Cauliflower, Grape & Cheddar Salad

I used to want to change the world, to influence efforts of justice worldwide, to make my mark in an indisputable, “significant” way. I still want to change the world, of course, and many days I still wish I could make a big, dramatic mark. But I think about these things differently than I once […]

Read More »

Something In Between | Roasted Sweet Potatoes with Figs

Something In Between | Roasted Sweet Potatoes with Figs

Transitions, in life and on the calendar, fascinate me. (Not a new interest: As evidence, I give you this post, and the series of recipes that followed, from spring 2012.) Now, for instance, the leaves are changing colors, but it’s still warm; you can’t yet put away the shorts and sandals. You’re ready for pumpkins […]

Read More »