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Category Archives: Breakfast

An Italian Bread for Easter | Potizza al Dragoncello

An Italian Bread for Easter | Potizza al Dragoncello

This past summer, I had the amazing opportunity to go to Italy for work. My boss and I traversed the north of the country, gathering information to build classes and content we’d share with our members. It was a fantastic experience. I hadn’t been to Europe for years, and I also hadn’t “learned experientially,” as I […]

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You Are Alive | Cardamom Doughnut-ish Tea Cakes

You Are Alive | Cardamom Doughnut-ish Tea Cakes

I was talking with friends the other night about narrow escapes—dramatic ones, where we might not have made it but did. There were a few harrowing stories, most notably from our friend who, back in some wilder time before we knew him, used to street race à la The Fast and the Furious. He’s a pretty mellow […]

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In All Its Fullness | Tuscan Olive Oil Cake

In All Its Fullness | Tuscan Olive Oil Cake

Hopefully this finds you surrounded by loved ones, reveling in the season, belly full of cookies. I wanted to get this Christmas greeting out before the day itself, but we’ve been busy, and I imagine I’m not the only one. Thankfully, I’ve never minded stretching out the season. This, of course, is because I love Christmas. […]

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German Breakfast Rolls

German Breakfast Rolls

I hope you’ve already heard of Luisa Weiss, author of the blog The Wednesday Chef and the lovely memoir My Berlin Kitchen—and now the new, crucial text on German baking, aptly titled Classic German Baking. In fact, her recipe for an apple galette is what I most recently posted here, not realizing that her new book was on its way into the […]

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Peach Cobbler and Other Summer Things

Peach Cobbler and Other Summer Things

Flipping through Nigel Slater’s Ripe is a regular pastime of mine when any new fruit hits the market—especially during summertime, when the varieties seem infinite. It’s not that I’m at a loss of what to do. On the contrary, I’m very happy eating peaches out of hand over the sink, believe a fig is best alongside some […]

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