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Category Archives: Breads

it feels daunting | Apple Sage Walnut Bread

it feels daunting | Apple Sage Walnut Bread

It feels daunting, to put it mildly, to sit down and write a post about Kimberley Hasselbrink and her beautiful book, Vibrant Food. But I’ve got to say something, though I’m unlikely to be as eloquent as I hope, and now is the perfect time for this Apple Sage Cake. And so, here we are. As I’ve mentioned […]

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ring bells, be joyful

ring bells, be joyful

The other day, I missed my bus stop on the way to work. I realized at just the last second at the stop after mine, so I ended up two stops down the line from where I needed to be. I had been reading. Clearly I’m as distracted by books now as I was as a […]

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start in the kitchen

start in the kitchen

I work for a company that provides lunch for its employees each day. My life has not always been this way, I assure you, and I am exceedingly grateful. I think these meals—the wholesome food, eating together—actually do our team a lot of good, but that’s a conversation for another time. I mention it today […]

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the winding path

the winding path

I’ve not yet read Sheryl Sandberg’s Lean In (though I assure you it’s on my list!), but I’ve heard secondhand one of the author’s suggestions: to visualize our careers as jungle gyms rather than ladders. A ladder is the old analogy, of course, with one way up and not much to look at save the […]

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these things are your becoming

these things are your becoming

Of late, I’ve found that the best way to describe my working life is that I’m cobbling it together. I write and edit as a freelancer for a handful of nonprofits, assist a brilliant food-blogger-and-photographer-turned-friend once a week as she works on her first cookbook, have scored some food-related writing projects, bake several mornings a week at […]

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