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Category Archives: Appetizers

Our Own Lives | Spring Panzanella

Our Own Lives | Spring Panzanella

I’ve been frustrated lately with the food media—that is, the larger publications that (still) drive the category, not blogs or independent zines or the like. I know I’m not the only one: Tim Mazurek and Amelia Morris are two people who quickly come to mind for their thoughtful critiques of food media and culture (which are sprinkled […]

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Love Will Win | Marinated Feta & Olives

Love Will Win | Marinated Feta & Olives

We’re living in strange times here in America, surprising ones that demand thoughtfulness and action. It’s hard to start a first conversation after the election—even one on the internet—without mentioning this. I’ve had the full range of emotions, which shows my cards as they pertain to our president elect. Yet regardless of position, I think […]

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So Much More | Melon, Cucumber & Fig Salad

So Much More | Melon, Cucumber & Fig Salad

Summer is for salads, as you know, and blue skies and bare feet and rosé and all the rest. And every year I say that summer isn’t over until it’s over, which might have something to do with being married to a teacher who is back in the thick of things even though it’s still August […]

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Summery Nasturtium Salad

Summery Nasturtium Salad

Happy summer, folks! The light is lingering late into the evening, and there’s produce aplenty at the market. This is the time for easy dinners, big salads and rosé, and I’m all the more energized about the season after visiting my family in Michigan—there is no summer quite like a Michigan summer. My parents have […]

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Being Here | Spring Pea & Ricotta Toasts

Being Here | Spring Pea & Ricotta Toasts

Several weeks ago, I hosted a festive spring dinner party. Ben was out of town, and I wanted to take advantage of having the apartment to myself (with, you know, something more substantive than several solo glasses of wine and a Gilmore Girls marathon). I invited a bunch of my favorite women, and the ones who could make it […]

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