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Category Archives: Appetizers

Summer Ease | Watermelon & Feta Salad

Summer Ease | Watermelon & Feta Salad

It is summer, which means it’s time for another simple salad! This is basically how I cook from June through September—it’s hot, the produce is perfect and the evenings are long. Why spend the night cooking when you can assemble something equally delicious in minutes? Our trip to Paris in June didn’t help this inclination. […]

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On Time & Toast | Whipped Ricotta Toasts

On Time & Toast | Whipped Ricotta Toasts

This year has been moving quickly over here in my corner, but I’ve struggled to put my finger on why. I often mark seasons with trips, visitors and big events, and I’ve had few of these so far. The weather has been strange, slipping into warm spring temperatures for a day or two, then back […]

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Avocado, Citrus & Fennel Salad for Winter

Avocado, Citrus & Fennel Salad for Winter

Winter in California will always feel like spring to me, because it feels like spring in the Midwest—my home, the place whose rhythms beat in my chest no matter where I go. It’s not just because we go back to Michigan for the holidays and this is the very welcome weather we return to in […]

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A Guide to Composed Summer Salads

A Guide to Composed Summer Salads

‘Tis the season for composed salads! Summer produce is at its peak—and so, simple cooking as easy as it gets. I thought I’d drop by with a quick little guide to building simple summer salads, my go-to for this time of year…even more than in other seasons! For a certain set of you, none of this will be […]

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Our Own Lives | Spring Panzanella

Our Own Lives | Spring Panzanella

I’ve been frustrated lately with the food media—that is, the larger publications that (still) drive the category, not blogs or independent zines or the like. I know I’m not the only one: Tim Mazurek and Amelia Morris are two people who quickly come to mind for their thoughtful critiques of food media and culture (which are sprinkled […]

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