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Monthly Archives: November 2017

Cooking on the Road | Roasted Squash with Yogurt & Gremolata


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Cooking on the Road | Roasted Squash with Yogurt & Gremolata

Last week, to take advantage of Ben’s Thanksgiving vacation, we traveled south for a few days, staying for a night in LA (a city that, for me, never disappoints) and then driving east to Joshua Tree. Neither of us had ever been, and it was epic and beautiful, just as we’d hoped. The desert always […]

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