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Monthly Archives: November 2013

start in the kitchen

start in the kitchen

I work for a company that provides lunch for its employees each day. My life has not always been this way, I assure you, and I am exceedingly grateful. I think these meals—the wholesome food, eating together—actually do our team a lot of good, but that’s a conversation for another time. I mention it today […]

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escape & apple cake


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escape & apple cake

A few weeks ago, Ben and I skipped town for the day. We needed to get away—do you know this feeling? The one that whispers that if you escape your normal routine for just a handful of hours, you will be fine, but if you stay, you may well break? I don’t know that I’ve […]

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